Farm Flavors® Food Events
Farm Flavors Dinner Series
The 3rd Thursday of each month, May thru September, join us for an elegant meal!
2016 is our 3rd year to offer our farm dinners! We're shaking things up a bit by working with one local chef with years of farm-to-table experience: Chef Tracy Darling. You will find many items on the menu that we offer here at our farm: meats, grains, honey, strawberries, nuts. Plus, we'll be foraging the land for wild growing foods: watercress, plums, crab apples, puffball mushrooms.
We hope to delight your senses and your taste buds!
Each evening includes a cash bar, 4 course dinner and farm activity.
Dinners are presented at Meuer Farm in our Main Activity Building.
5:00p Cash Bar
6:00p Dinner
7:15p Farm Activity
TICKETS AVAILABLE NOW!
The 3rd Thursday of each month, May thru September, join us for an elegant meal!
2016 is our 3rd year to offer our farm dinners! We're shaking things up a bit by working with one local chef with years of farm-to-table experience: Chef Tracy Darling. You will find many items on the menu that we offer here at our farm: meats, grains, honey, strawberries, nuts. Plus, we'll be foraging the land for wild growing foods: watercress, plums, crab apples, puffball mushrooms.
We hope to delight your senses and your taste buds!
Each evening includes a cash bar, 4 course dinner and farm activity.
Dinners are presented at Meuer Farm in our Main Activity Building.
5:00p Cash Bar
6:00p Dinner
7:15p Farm Activity
TICKETS AVAILABLE NOW!
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Farm Flavors Dinner - May 19: Spring Has Sprung
Reservations Now Closed for this Dinner Dinner: local farm salad layered in mason jars with fresh sugar snap pea pesto, sharp cheddar, pork belly, sunflower seed crumble wood roast farm pork pie with juniper & rosemary served with local blueberry relish fricassee of farm chicken with leeks and asparagus on farm grain biscuits with caramelized onions, roast red peppers and herbs farm honey caramel cake with sweet corn powder and sunflower seeds Presentation: 'Must Have' Natives for the Home Landscape Loris Damerow, President Wild Ones Fox Valley Farm Flavors Dinner - June 16: Farm Fresh Reservations Now Closed for this Dinner Dinner: garden relish plate featuring pickled green strawberries, local cucumber salad and farm grain breads local tomato salad with herb garden dressing and hydroponic greens sausage stuffed porketta from Meuer Farm pork with herb roast local potatoes corn cake with rosemary syrup and just-picked strawberries Presentation: Sustainable Strawberry Growing David Meuer, Owner Meuer Farm Farm Flavors Dinner - July 21: Grillin' & Chillin' Reservations Now Closed for this Dinner Dinner Teaser: Grilled whitefish with strawberry tomato salsa and sweet corn pudding... Presentation: Hayrides to View Our Sustainable Farm David Meuer, Owner Meuer Farm |
Farm Flavors Dinner - August 18: Going Whole Hog
Reservations Now Closed for this Dinner Dinner Teaser: RELISH PLATE chicharrones with green salsa, cucumber salad braunschweiger toasts, house-made ham on biscuits with mustard butter SALAD italian green salad with grilled tuscan pork sausage, pickled pork, tomato vinaigrette, fresh mozzarella, basil MAIN COURSE slow roast pork on local potatoes DESSERT cream puffs with candied pork belly Presentation: Beekeeping & Honey Presenter: Denise Palkovich Local Beekeeper Farm Flavors Dinner - September 15: It's Harvest Time! Reservations Now Closed for this Dinner Dinner Teaser: Confit of local chicken with harvest vegetable gratin... Presentation: Heritage, Specialty & Ancient Grains David Meuer, Owner Meuer Farm |
Seating is limited. No refunds. Tickets released when payment made in full.
Harvest Brunches
Experience fresh, wholesome Meuer Farm ingredients like grains, eggs, strawberries, maple syrup, honey and pork in a delicious breakfast prepared by Heirloom Kitchen Company, Brillion’s regional catering and fine food producer.
Talk to the folks who grew and cooked the meal from Meuer Farm and Heirloom Kitchen and learn more about their collaboration to develop unique products from farm crops.
LOCATION: Brillion Farmer’s Market 420 W. Ryan Street Brillion in the Bakkheia parking lot.
Seating in the Bakkheia patio or indoors if weather demands.
Brunches start at 10:00a.
Experience fresh, wholesome Meuer Farm ingredients like grains, eggs, strawberries, maple syrup, honey and pork in a delicious breakfast prepared by Heirloom Kitchen Company, Brillion’s regional catering and fine food producer.
Talk to the folks who grew and cooked the meal from Meuer Farm and Heirloom Kitchen and learn more about their collaboration to develop unique products from farm crops.
LOCATION: Brillion Farmer’s Market 420 W. Ryan Street Brillion in the Bakkheia parking lot.
Seating in the Bakkheia patio or indoors if weather demands.
Brunches start at 10:00a.
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Harvest Brunch - July 23:
Relish plate: local tomato salad with honey Just-made granola yogurt parfait with summer berry compote Baked blueberry farm grain & sweet corn pancakes with maple cream Fresh pork sausage & egg pie |
Harvest Brunch - August 13:
Relish plate: cucumber salad Local hickory nut scones with honey butter Zucchini & gruyere frittata on smoked pork and potato hash Grilled durum wheat bread with garlic butter |
Harvest Brunch - September 17:
Relish plate: spelt berry & roast squash salad Whole grain donut muffins with maple butter glaze Creole roast pork belly & scrambled eggs with bloody mary hollandaise sauce Roast red potato cakes |
Seating is limited. No refunds. Tickets released when payment made in full.
