Market Foods
"Meuer Farm is a model for shifting away from the short-sighted emphasis on maximum production at the cost of sustainability."
The Busy Bee Country Store is the place to find many of the products we grow on our farm:
Raw honey (small quantities & bulk) from our 20+ hives
Maple syrup that is collected from the trees each Spring
Whole grain flours & rolled oats (emmer, spelt, durum, oats, pastry flour)
Oatmeal N'Apples & Oatmeal N'Berries cereals
Farm fresh chicken eggs
Chocolate Blueberry Granola (made with our rolled oats, honey, maple syrup)
Oatcakes (cookies made with our rolled oats)
Private-label items (jams, salad dressings, salsas, steak sauce)
Local items (handmade pasta, goat milk soap, garlic butter)
Grass-fed beef (Angus & Polled Hereford) - select cuts in the freezer
Farm raised pork - select cuts in the freezer
Seasonal Items:
Strawberries, sugar snap peas, blueberries, bi-color sweet corn, squash (spaghetti, acorn, butternut)
Country store hours:
May thru early June: Fri 10a-5p/Sat 10a-5p/Sun 1p-5p
Strawberry Season: Sun - Sat 7a-7p
Late July thru August: Sun-Sat 10a-5p
Corn Maze Season: All times the corn maze is open! (see our Corn Maze page)
November thru April: Our store is closed. Call our number if there is something you want!
Don't have time to stop by our farm? Check out what's available online...STORE
To learn more about our Maple Syrup...click here
To learn more about our Raw Honey...click here
Raw honey (small quantities & bulk) from our 20+ hives
Maple syrup that is collected from the trees each Spring
Whole grain flours & rolled oats (emmer, spelt, durum, oats, pastry flour)
Oatmeal N'Apples & Oatmeal N'Berries cereals
Farm fresh chicken eggs
Chocolate Blueberry Granola (made with our rolled oats, honey, maple syrup)
Oatcakes (cookies made with our rolled oats)
Private-label items (jams, salad dressings, salsas, steak sauce)
Local items (handmade pasta, goat milk soap, garlic butter)
Grass-fed beef (Angus & Polled Hereford) - select cuts in the freezer
Farm raised pork - select cuts in the freezer
Seasonal Items:
Strawberries, sugar snap peas, blueberries, bi-color sweet corn, squash (spaghetti, acorn, butternut)
Country store hours:
May thru early June: Fri 10a-5p/Sat 10a-5p/Sun 1p-5p
Strawberry Season: Sun - Sat 7a-7p
Late July thru August: Sun-Sat 10a-5p
Corn Maze Season: All times the corn maze is open! (see our Corn Maze page)
November thru April: Our store is closed. Call our number if there is something you want!
Don't have time to stop by our farm? Check out what's available online...STORE
To learn more about our Maple Syrup...click here
To learn more about our Raw Honey...click here
Special Order Items:
You may order any of our "special order items" by calling 920-418-2676 or email [email protected]
Roasting Chickens - Our farm raised chickens are tender and juicy when you cook them. 6-8lb birds.
$2.75 per pound (2016 price). Frozen for pick-up. Call ahead to place your order. We'll call you when your birds are in the freezer and ready to pick up.
Pigs - We raise pigs here so we know how our pork is treated while it's alive. We like to say, "happy pigs make happy pork". We offer half and whole pigs at $1.25 per pound (hang weight) plus the cost of processing. You'll receive a call when they're ready to process so you can get the cuts of meat you want. $50 deposit required.
Beef - Grass-fed beef. Angus and polled-hereford breeds graze on 100+ year old pastures that haven't been touched by chemicals or plows. They are finished on hay baled from our fields. We offer half and whole cows at $3.00 per pound (hang weight) plus the cost of processing. You'll receive a call when they're ready to process so you can get the cuts of meat you want. $100 deposit required.
Hay Bales - We have small bales and round bales of alfalfa and mixed hay for sale. The mixed hay contains alfalfa, brome grass, timothy and orchard grass. 1st, 2nd, 3rd and 4th crop are available. Pick up here at the farm. Call for prices and availability.
Straw Bales - We have small square bales of oat straw that are great for straw bale gardening! Pick them up in the fall so they can dry and season over-winter. Also used for Fall decorating. Bales are 16"x18"x30".
You may order any of our "special order items" by calling 920-418-2676 or email [email protected]
Roasting Chickens - Our farm raised chickens are tender and juicy when you cook them. 6-8lb birds.
$2.75 per pound (2016 price). Frozen for pick-up. Call ahead to place your order. We'll call you when your birds are in the freezer and ready to pick up.
Pigs - We raise pigs here so we know how our pork is treated while it's alive. We like to say, "happy pigs make happy pork". We offer half and whole pigs at $1.25 per pound (hang weight) plus the cost of processing. You'll receive a call when they're ready to process so you can get the cuts of meat you want. $50 deposit required.
Beef - Grass-fed beef. Angus and polled-hereford breeds graze on 100+ year old pastures that haven't been touched by chemicals or plows. They are finished on hay baled from our fields. We offer half and whole cows at $3.00 per pound (hang weight) plus the cost of processing. You'll receive a call when they're ready to process so you can get the cuts of meat you want. $100 deposit required.
Hay Bales - We have small bales and round bales of alfalfa and mixed hay for sale. The mixed hay contains alfalfa, brome grass, timothy and orchard grass. 1st, 2nd, 3rd and 4th crop are available. Pick up here at the farm. Call for prices and availability.
Straw Bales - We have small square bales of oat straw that are great for straw bale gardening! Pick them up in the fall so they can dry and season over-winter. Also used for Fall decorating. Bales are 16"x18"x30".
You may already know we offer strawberries! 5 acres of huge, sweet berries. At least 7 varieties. We help you pick the best berry for making jam, pies or just eating fresh from the field. But, did you know we also offer Wisconsin blueberries? We work with a blueberry farm in Northeastern Wisconsin to provide you with plump, juicy blueberries. We'd grow them here, but our soil won't let us do that for you. So, we found another farm that uses sustainable practices to raise their berries. Just like us! Plus, we offer bi-color sweet corn. Great for steaming, grilling and freezing for later.
Strawberries are offered in late June/early July, blueberries in late July/early August and bi-color sweet corn all through August.
Strawberries are offered in late June/early July, blueberries in late July/early August and bi-color sweet corn all through August.
We forage on our farm for unique produce. It's amazing what we find!
Wild watercress grows along the creek. It's a small leafed plant with a big peppery flavor. Leaves are usually picked in months with an R (i.e. April, September), but sometimes the weather allows us to pick in May. Watercress is great in salads, pesto and even on a BLT instead of lettuce.
Puffball mushrooms are found in the shade of the woods. They prefer weather that is slightly damp and not too hot. It's a dense mushroom that cuts like a loaf of bread when ready to eat. We think it's great for mushroom soup and others have mentioned slicing it for frying.
Hickory nuts drop from our Shagbark Hickory trees in September. When the outside husk dries and cracks open, we start collecting them. Their shells are cracked to reveal the meat inside. They have a buttery, mild flavor that makes them great for fresh eating or adding to cookies.
Wild watercress grows along the creek. It's a small leafed plant with a big peppery flavor. Leaves are usually picked in months with an R (i.e. April, September), but sometimes the weather allows us to pick in May. Watercress is great in salads, pesto and even on a BLT instead of lettuce.
Puffball mushrooms are found in the shade of the woods. They prefer weather that is slightly damp and not too hot. It's a dense mushroom that cuts like a loaf of bread when ready to eat. We think it's great for mushroom soup and others have mentioned slicing it for frying.
Hickory nuts drop from our Shagbark Hickory trees in September. When the outside husk dries and cracks open, we start collecting them. Their shells are cracked to reveal the meat inside. They have a buttery, mild flavor that makes them great for fresh eating or adding to cookies.
Wild plums, grapes and apples are ripe in late August. They offer great flavors for jams and preserves. Availability is based on the year's production...and how much we want to leave for the wildlife. The wild turkeys here just love the plums and our cows have been known to nibble on the apples in the pasture.
Each Autumn, during our Corn Maze Season, we offer squash and pumpkins. Butternut squash is great for soups; we cook acorn squash in the oven with lots of butter, oranges and nutmeg; and pie pumpkins are just the right size for...pie! We also grow spaghetti squash, gourds and pumpkins of all sizes and colors (orange, white, blue, warty, super-huge, medium, jack-o-lantern). Corn stalk bunches and straw bales make great Fall decorations. Want to try straw-bale-gardening? Get your bales in the Fall so they can dry through the winter. Oat straw is great for gardening and since we grow oats...we have oat straw bales!
