Farm Flavors® Dinner Series
Starting in May, our ‘Farm Flavors®’ Dinner Series is back!
The 3rd Thursday of each month, May thru September, a chef from an area restaurant will be preparing an elegant meal here at Meuer Farm. Join us for a showcase of fresh produce from our farm and the surrounding area.
Each evening includes a cash bar, 3-5 course dinner and farm activity.
Dinners are being presented right here at Meuer Farm in our Main Activity Building.
5:00p Cocktails
6:00p Dinner
7:15p Farm Activity
Check the links below to see what our guest chefs like to prepare!
(Evening menus will be added when dates get closer)
The 3rd Thursday of each month, May thru September, a chef from an area restaurant will be preparing an elegant meal here at Meuer Farm. Join us for a showcase of fresh produce from our farm and the surrounding area.
Each evening includes a cash bar, 3-5 course dinner and farm activity.
Dinners are being presented right here at Meuer Farm in our Main Activity Building.
5:00p Cocktails
6:00p Dinner
7:15p Farm Activity
Check the links below to see what our guest chefs like to prepare!
(Evening menus will be added when dates get closer)
May 21, 2015
Village Hearthstone (of Hilbert)
Chef Kevin
We have a special connection to farm-focused food and rural culture. It’s our pleasure to bring that vision to the plate and share our enthusiasm for farming and food. Here, Chef Kevin looks back to the traditions of agricultural communities and also forward as global influences and a new emphasis on local ingredients creates a hybrid dining experience. www.villagehearthstone.com
Farm Activity: Maple Syrup Presentation
Village Hearthstone (of Hilbert)
Chef Kevin
We have a special connection to farm-focused food and rural culture. It’s our pleasure to bring that vision to the plate and share our enthusiasm for farming and food. Here, Chef Kevin looks back to the traditions of agricultural communities and also forward as global influences and a new emphasis on local ingredients creates a hybrid dining experience. www.villagehearthstone.com
Farm Activity: Maple Syrup Presentation
June 18, 2021
The Vintage (of Oshkosh)
Chef Alex Shea
The Vintage restaurant offers a delectable dining experience in the Oshkosh area. We serve a large selection of fine wines and a choice cuisine in an elegant, relaxing atmosphere. www.thevintagedining.com
Farm Activity: Strawberry Fields Tour
The Vintage (of Oshkosh)
Chef Alex Shea
The Vintage restaurant offers a delectable dining experience in the Oshkosh area. We serve a large selection of fine wines and a choice cuisine in an elegant, relaxing atmosphere. www.thevintagedining.com
Farm Activity: Strawberry Fields Tour
July 16, 2021
Marsibilio's Trattoria (of Mayville)
Chef Kevin Marsibilio
The Marsibilio family first came to America in 1910 from Pretoro, Italy. They settled in Philadelphia, but later moved to Marquette, Michigan. Carmine and Concetta Marsibilio had five children. Kevin is the great-grandson of Carmine and Concetta. We use some of the same recipes that Concetta used while she was raising her five children. Come in and try a taste of the old world today.
www.marsibilios.net
Farm Activity: Hayride Tour
Marsibilio's Trattoria (of Mayville)
Chef Kevin Marsibilio
The Marsibilio family first came to America in 1910 from Pretoro, Italy. They settled in Philadelphia, but later moved to Marquette, Michigan. Carmine and Concetta Marsibilio had five children. Kevin is the great-grandson of Carmine and Concetta. We use some of the same recipes that Concetta used while she was raising her five children. Come in and try a taste of the old world today.
www.marsibilios.net
Farm Activity: Hayride Tour
August 20, 2021
Lola's on the Lake (of Elkhart Lake)
Executive Chef Chad Kornetzke
Join us as we offer a special treat as Osthoff Executive Chef, Chad Kornetzke prepares a delightfully elegant field to fork four-course dinner! www.lolasonthelake.com
Farm Activity: Pollinator Plantings
Lola's on the Lake (of Elkhart Lake)
Executive Chef Chad Kornetzke
Join us as we offer a special treat as Osthoff Executive Chef, Chad Kornetzke prepares a delightfully elegant field to fork four-course dinner! www.lolasonthelake.com
Farm Activity: Pollinator Plantings
September 17, 2021
Gather Americana (of Appleton)
'The Gather Crew'
Gather features small, medium and large plates of fresh goodness, craft beers, extensive wine program and a deli. We are a true farm-to-table restaurant and deli, sourcing directly from local farmers and producers who use natural, sustainable methods. www.gathereat.com
click image to order tickets
**SOLD OUT**
MENU
1st Course
infused olive oil, house-made relishes and fresh bread basket
2nd Course
freshly smoked salmon with sweet corn and cucumber salad
3rd Course
squash soup
4th Course
charcoal roast porketta with farm vegetable gratin
5th Course
hickory nut cake with wild plum compote and herbsugar cream
Farm Activity: Farm Flavors Products (from field to bag)
Gather Americana (of Appleton)
'The Gather Crew'
Gather features small, medium and large plates of fresh goodness, craft beers, extensive wine program and a deli. We are a true farm-to-table restaurant and deli, sourcing directly from local farmers and producers who use natural, sustainable methods. www.gathereat.com
click image to order tickets
**SOLD OUT**
MENU
1st Course
infused olive oil, house-made relishes and fresh bread basket
2nd Course
freshly smoked salmon with sweet corn and cucumber salad
3rd Course
squash soup
4th Course
charcoal roast porketta with farm vegetable gratin
5th Course
hickory nut cake with wild plum compote and herbsugar cream
Farm Activity: Farm Flavors Products (from field to bag)
Tickets for Farm Flavors® Dinner Series 2015 are available now!
Call Meuer Farm at 920-418-2676 or Order here ---> Online Store
Seating is limited.
Tickets are $60 per person. Tax and gratuity included.
Call Meuer Farm at 920-418-2676 or Order here ---> Online Store
Seating is limited.
Tickets are $60 per person. Tax and gratuity included.
